Tuesday 25 June 2019
Kumara frittata
Today the year 8's got to visit tamaki collage again. We were put into three groups and the first group I was put in was cooking. We got to make Kumara Frittata. The first step was to peel the kumara and then grate it with the cheese grater, after that we were to cut half an onion into tiny pieces. Our second step was to whisk 3 eggs with 1 cup of milk and then add the kumara and the onion into the bowl.Our last step was to poour the mixture into the baking tin and bake till 180 degree celcius for abut 15-20 minutes .
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kia ora ayla I liked the way you put a delicious photo up it makes me want to make and eat it.you taught me how to make this yummy looking food item and giving some info of where you made it. next time you could say how big was the college.who was with you on the day?
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brayden